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V1 Vegetarian Vietnamese Spring Rolls (2).................................................................................................................. $4.25

[Gỏi Cuốn Chay] Fried tofu, vermicelli, lettuce, bean sprouts, and mint leaves wrapped in rice paper. Served with house peanut sauce and crushed peanuts.

 



V2 Vegetable Fried Rice............................................................................................................................................... $9.50

[Cơm Chiên Rau Cải] White rice fried with white and green onions, carrots, peas and soy sauce.

 



V3 Vegetarian Clay Pot................................................................................................................................................. $9.50

[Cơm Tay Cầm Chay] Crispy-baked white rice served in hot clay pot with tofu, eggs, baby corn, broccoli, bamboo shoots, bok choy and carrots.

 



V4 Sautéed Tofu with Lemongrass............................................................................................................................... $9.95

[Đậu Hũ Xào Sả Ớt] Tofu stir-fried with lemongrass, onions, and bell pepper. Served with a side white rice (optional upgrade to vegetable fried rice for an additional charge of $1.00)

 


V5 Vegetable Crispy Egg Noodles............................................................................................................................... $9.95

[Mì Xào Giòn Rau Cải] Pan-fried egg noodles topped with tofu, baby corn, broccoli, bamboo shoots, bok choy and carrots.

 



V6 Tofu & Vegetable Phở.............................................................................................................................................. $9.95

[Phở Chay] Rice noodles (phở) served in beef broth with tofu, baby corn, broccoli, bamboo shoots, bok choy and carrots. Topped with onions, scallions and coriander.

 



V7 Vegetable Clear Noodle Soup................................................................................................................................. $9.95

[Hủ Tiếu Chay] Clear noodles served in pork broth with tofu, baby corn, broccoli, bamboo shoots, bok choy and carrots. Garnished with chives, celery and caramelized onions.

 



V8 Stir-Fry Tofu & Vegetables....................................................................................................................................... $9.95

[Đậu Hũ Xào Rau Cai] Tofu stir-fried with baby corn, broccoli, bamboo shoots, bok choy and carrots. Served with a side white rice (optional upgrade to vegetable fried rice for an additional charge of $1.00).

 



V9 Tofu & Vegetable Vermicelli..................................................................................................................................... $9.95

[Bún Chay] Vermicelli noodles served over bean sprouts, lettuce, cucumbers and pickled carrots. Topped with stir-fried tofu and green onions. Served with a side of house fish sauce and roasted, crushed peanuts.