vietnamese restaurant vietnamese restaurant vietnamese restaurant
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Goi Cuon – Vietnamese Spring rolls (2 rolls) Shrimps, pork, vermicelli, lettuce, bean sprouts, mint leaves wrapped in rice paper and served with peanut sauce.


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Cha Gio – Fried Eggrolls (2 rolls) Ground pork, ground shrimps combined with mushroom, carrot, onions, wrapped in rice paper and deep fried, served with fish-sauce vinaigrette.



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Goi Ngo Sen – Lotus root Salad Crunchy pickled lotus roots, sliced pork and shrimps, pickled carrots and daikon, dressed with fish sauce vinaigrette and topped with crispy fried shallots and roasted peanuts. (optional)


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Bo Tai Chanh – Beef Salad in lime juice Sliced beef mixed with onion, celery, basil leaves, roasted peanut (optional) marinate in lime juice and fish-sauce vinaigrette, served with fried crackers.


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Banh Mi Nuong Tom (6 pieces) Bread baked with shrimp seasoning and mayonnaise.


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Soup Bo Vien – Meatballs Soup Pho broth with meatballs and onion


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Soup Hoanh Thanh – Wonton Soup Clear broth with wontons wrapped with shrimp and pork.


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Canh Ga Chien Fried Chicken Wings with special sauce seasoning.


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Crab Rangoon (6 pieces)


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Edamame (Boiled Green Soybean)