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M1. Banh Mi Thit Nguoi – Classic Version Made w/ various Vietnamese cold cuts along w/ the liver pate and dressed with pickled carrots, pickled daikon, sliced cucumber, cilantro and green onions.
BM2. Banh Mi Thit Nuong – Charbroiled Pork Sub Made with charbroiled sliced pork, w/ liver pate and dressed with pickled carrots, pickled daikon, sliced cucumber, cilantro and green onions.
BM3. Banh Mi Meatballs – Pork Meatballs Sub Homemade pork meatballs, marinated in tomato sauce, dressed with pickled carrots, pickled daikon, cilantro and green onions.
BM4. Banh Mi Ga Nuong – Grilled Chicken Sub Grilled chicken meat w/ liver pate, dressed with pickled carrots, pickled daikon, sliced cucumber, cilantro and green onions.
BM5. Banh Mi Trung – The Eggs Sub Fried eggs w/ green onions and sprinkle with soy sauce.


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BM6. Sizzling Beef & Sunny side up egg with bread or rice.